On the basis of a brief survey of possible new outlets for figs and several exploratory experiments, it was decided that research be directed toward comparison of low-moisture fig powders prepared by three general methods of drying.
General fig info, commercialization, and caprification.
The first of at least two publications by this name, covers MUCH more than growing figs in GA.
An open letter from The California State Board of Trade to James Wilson, U. S. Secretary of Agriculture.
Assessing the hormonal balance effects on the syconium of the King fig variety.
Morphological and pomological diversity of 49 wild edible fig accessions sampled was evaluated. Analysis of variance revealed significant differences among the wild accessions studied using the morphological data recorded.
The use of para-chlorophenoxyacetic acid to induce ripening of uncaprified smyrna figs.
Use of ethylene to improve the ripening of figs.
Julian continues the work of promoting fig ripening via Ethrel.
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