Fig Caprification or The Setting of the Fruit by B. M. Lelong
Caprification has come to be a big topic within the fig community. This is a good resource.
Caprification has come to be a big topic within the fig community. This is a good resource.
A very good and simple synopsis of figs.
A short introduction to edible figs.
On the basis of a brief survey of possible new outlets for figs and several exploratory experiments, it was decided that research be directed toward comparison of low-moisture fig powders prepared by three general methods of drying.
A little insight into the somewhat obscure E. W. Maslin.
A relatively quick read. Also includes a section entitled, Fig Culture In The Gulf States by Frank S. Earle.