Figs by Field Museum of Natural History Chicago
A short introduction to edible figs.
A short introduction to edible figs.
A fairly comprehensive tome on the edible fig.
This is the second of three ratings forms to assist in the collection of fig variety details.
Advice for growing fig trees in northern climates.
Though Ficus carica is the norm in the edible fig world, the palmata species is proving to have some advantages.
Identification of 21 fig accessions (Ficus carica L.) representing different varieties was performed using the Random Amplified Polymorphism DNA technique.
The Kadota fig, under the name Dottato, has been grown in Italy since ancient times, and is still the leading commercial variety of that country.