Fig Culture by A. C. Van Velzer
A fairly comprehensive tome on the edible fig.
A fairly comprehensive tome on the edible fig.
Advice for growing fig trees in northern climates.
‘Champagne’ fig was developed by the Louisiana Agricultural Experiment Station (LAES) to provide a productive, good-quality fruit that ripens during the traditional fig harvesting period.
The popular fig varieties in Australia may be a bit different than in the US.
How the Prusch Park fig collection came into being.
An open letter from The California State Board of Trade to James Wilson, U. S. Secretary of Agriculture.
Another good book for understanding figs by Condit.