The Fig in Georgia (2nd Report – 1907) by H. N. Starnes & J. F. Monroe
In this 2nd edition, more on the overall understanding of figs, different varieties, characteristics, etc.
In this 2nd edition, more on the overall understanding of figs, different varieties, characteristics, etc.
On the basis of a brief survey of possible new outlets for figs and several exploratory experiments, it was decided that research be directed toward comparison of low-moisture fig powders prepared by three general methods of drying.
This is the second of three ratings forms to assist in the collection of fig variety details.
Today, the fig is an important fruit crop in many parts of the world.
The fig wasp is the only known natural means for pollinating figs.
Unlike the common type fig varieties, the smyrna type fig varieties require caprification (pollination) to produce edible figs.
Establishing figs in California, including caprifigs and the fig wasp.