Figs by William B. Storey
Today, the fig is an important fruit crop in many parts of the world.
Today, the fig is an important fruit crop in many parts of the world.
One of the best books on Caprifigs, Caprification, & the fig wasp.
A little insight into the somewhat obscure E. W. Maslin.
A short introduction to edible figs.
Official releases of three LSU varieties at the same time.
‘O’Rourke’ fig was developed by the Louisiana Agricultural Experiment Station (LAES) to provide a productive tree of good-quality fruit, which ripens during the traditional fig harvesting
period.
A fairly comprehensive tome on the edible fig.