Caprifigs and Caprification by Ira J. Condit
One of the best books on Caprifigs, Caprification, & the fig wasp.
One of the best books on Caprifigs, Caprification, & the fig wasp.
This is the third of three ratings forms to assist in the collection of fig variety details.
An open letter from The California State Board of Trade to James Wilson, U. S. Secretary of Agriculture.
Includes a chapter on the edible fig by William B. Storey and Ira J. Condit.
Use of DNA markers to understand the diversity of Tunisian fig varieties.
Caprification has come to be a big topic within the fig community. This is a good resource.
An overview of the edible fig.