Genetic structure and differentiation in cultivated fig (Ficus carica L.) by Ed Stover, et al
Still waiting for a home genetic device to test fig varieties 🙂
Still waiting for a home genetic device to test fig varieties 🙂
Wrapping up the 3 parts of the commercialization of the Kadota fig.
The use of para-chlorophenoxyacetic acid to induce ripening of uncaprified smyrna figs.
This is the second of three ratings forms to assist in the collection of fig variety details.
A fairly comprehensive tome on the edible fig.
This is the third of three ratings forms to assist in the collection of fig variety details.
Why do some varieties produce brebas? Why are some varieties common type?